Nutrition
≈ 450 kcalper portion of about 250 g
- Protein23%
- Fat41%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various steamed or fried Cantonese small bites, typically featuring seafood and meat fillings.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- shrimp
- pork
- dumpling skin
- seafood
- bamboo shoots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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