Nutrition
≈ 60 kcalper portion of about 150 g
- Protein18%
- Fat53%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Young, slender broccoli stalks, usually steamed, sautéed, or served raw.
Typical ingredients
- tenderstem broccoli
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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