Pisarei e Fasö
£29≈ €34.69
Il Portico · London
Breadcrumb gnocchetti with fresh borlotti beans and Pancetta Piacentina.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein15%
- Fat30%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, hand-rolled semolina dumplings served with beans and cured pork.
- Cuisine
- Italian (Emilian)
- Origin
- Emilia-Romagna, Italy
Typical ingredients
- semolina
- breadcrumbs
- borlotti beans
- pancetta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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