TERRINA DI PORRO (Vg)
£26≈ €31.09
il Pampero · London
Leek terrine with romesco sauce, cauliflower, beetroot, and cavolo nero chips.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein7%
- Fat50%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based terrine made from leeks, served with a variety of roasted and crispy vegetables.
- Cuisine
- Modern European
Typical ingredients
- leeks
- romesco sauce
- cauliflower
- beetroot
- cavolo nero
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?