Linguine al golfo di Napoli
£23.50≈ €28.11
Il Pagliaccio · London
Linguine with clams, mussels, calamari, prawns, tomatoes, parsley, olive oil, and white wine.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein25%
- Fat26%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Linguine pasta cooked with a variety of Mediterranean seafood and aromatics.
- Cuisine
- Italian
- Origin
- Naples, Italy
Typical ingredients
- linguine
- clams
- mussels
- calamari
- prawns
- tomatoes
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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