SPANISH EGGS
Il Blandford's · London
Oven-baked eggs with tomato sauce, piquillo peppers, onions, olives, chorizo, and jamon, served with sourdough toast.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein18%
- Fat53%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs baked in a savory tomato-based sauce with peppers, meats, and olives, accompanied by sourdough.
- Cuisine
- Spanish
Typical ingredients
- eggs
- tomato sauce
- piquillo peppers
- onions
- olives
- chorizo
- jamon
- sourdough bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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