Nutrition
≈ 1,130 kcal± 30% · per portion of about 448 g
- Protein51 g
- Fat49 g
- Carbohydrates118 g
- of which saturates
- 24 g
- of which sugars
- 3.2 g
- Fibre
- 9.7 g
- Salt
- 6.1 g
Vitamins and minerals, % of reference intake
- Vitamin B12 62%
- Calcium 58%
- Zinc 58%
- Vitamin B1 42%
- Vitamin A 33%
- Potassium 32%
- Vitamin E 27%
- Folate 25%
- Iron 20%
- Vitamin C 18%
- Magnesium 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A pizza topped with tomato sauce, mozzarella, and a generous amount of pepperoni.
- Cuisine
- Italian (International)
Typical ingredients
- tomato sauce
- mozzarella
- pepperoni
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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