Nutrition
≈ 300 kcalper portion of about 250 g
- Protein7%
- Fat31%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetable-stuffed grape leaves or vegetables, typically simmered in olive oil and lemon juice.
- Cuisine
- Turkish
- Origin
- Ottoman Empire
Typical ingredients
- grape leaves
- rice
- pine nuts
- currants
- onions
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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