Nutrition
≈ 500 kcalper portion of about 150 g
- Protein19%
- Fat76%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy, fermented sausage typically seasoned with garlic and various spices, cooked over hot coals.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- sucuk
- spices
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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