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History of the dish
Lebanon
- Origin
- Lebanon
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Batata harra (Arabic: بطاطا حرّة, lit. 'spicy potatoes') is a vegetable dish native to Lebanon and Syria. It consists of potatoes, red peppers, coriander, chili and garlic that are all fried together in olive oil.
Excerpt from the Wikipedia article “Batata harra” · version used · CC BY-SA 4.0
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