Nutrition
≈ 750 kcalper portion of about 400 g
- Protein17%
- Fat44%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dish consisting of battered fish deep-fried until crispy, served with thick-cut fried potatoes and garden peas.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- fish
- flour
- potatoes
- oil
- peas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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