Nutrition
≈ 350 kcalper portion of about 100 g
- Protein5%
- Fat47%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A moist sponge cake flavored with lemon zest and juice. It is often finished with a lemon glaze or icing.
- Cuisine
- British
Typical ingredients
- flour
- sugar
- eggs
- lemon juice
- lemon zest
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
A cake is a baker's confectionery usually made from flour, sugar, and other ingredients and is usually baked.
Excerpt from the Wikipedia article “List of cakes” · version used · CC BY-SA 4.0
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Lemon cake: where else to eat it Back to the menu of Head Room Cafe