Nutrition
≈ 400 kcalper portion of about 100 g
- Protein7%
- Fat43%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet, braided yeast bread enriched with eggs and butter, featuring a swirl of chocolate throughout. It is typically baked until golden brown.
- Cuisine
- Jewish (Eastern European)
- Origin
- Eastern Europe
Typical ingredients
- flour
- eggs
- sugar
- yeast
- butter
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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