Nutrition
≈ 400 kcalper portion of about 150 g
- Protein35%
- Fat63%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled tuna collar, a fatty and flavorful cut of the fish.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- tuna collar
- salt
- mirin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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