Nutrition
≈ 600 kcalper portion of about 400 g
- Protein26%
- Fat20%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice cooked in a traditional claypot with sea bream, often seasoned with dashi or soy.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- sea bream
- rice
- dashi
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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