Nutrition
≈ 90 kcalper portion of about 50 g
- Protein4%
- Fat87%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Green, buttery olives of the Nocellara variety. They are typically served whole as an appetizer.
- Cuisine
- Mediterranean
- Origin
- Sicily, Italy
Typical ingredients
- nocellara olives
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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