Nutrition
≈ 550 kcalper portion of about 300 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Nepali-style meat stir-fry, typically prepared with spices and aromatics.
- Cuisine
- Nepali
- Origin
- Nepal
Typical ingredients
- lamb
- ginger
- garlic
- spices
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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