Nutrition
≈ 300 kcalper portion of about 150 g
- Protein17%
- Fat45%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based version of a traditional kebab, typically made from minced vegetables, legumes, or soy protein and spiced. It is usually grilled or pan-fried.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- vegetables
- legumes
- spices
- soy protein
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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