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History of the dish
United Kingdom
- Origin
- United Kingdom
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The egg tart (traditional Chinese: 蛋撻; simplified Chinese: 蛋挞; Cantonese Yale: daahn tāat; pinyin: dàntǎ) is a kind of tart found in Cantonese cuisine, derived from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard.
Excerpt from the Wikipedia article “Egg tart” · version used · CC BY-SA 4.0
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