Egg, Feta & Avocado Toast
£13.50≈ €16.15
GrillVille Restaurant · London
Poached eggs, avocado, feta, and chilli sauce on sourdough toast.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein14%
- Fat55%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian brunch option featuring poached eggs and creamy avocado served on sourdough toast with crumbled feta and chilli sauce.
- Cuisine
- Modern Australian
Typical ingredients
- sourdough bread
- eggs
- avocado
- feta cheese
- chilli sauce
General information about this dish, not provided by the venue.
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