Nutrition
550 kcalper portion of about 200 g
- Protein25 g
- Fat45 g
- Carbohydrates4 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Two large, coarse-textured sausages known for their peppery flavor.
- Cuisine
- British
- Origin
- Cumberland, UK
Typical ingredients
- pork
- black pepper
- sage
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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