
Nutrition
≈ 750 kcalper portion of about 300 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef patty made from Angus Scotch beef topped with melted cheese and served in a bun.
- Cuisine
- British
- Origin
- Scotland/UK
Typical ingredients
- angus beef
- cheese
- bun
- lettuce
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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