Nutrition
350 kcalper portion of about 300 g
- Protein35 g
- Fat18 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatfish that is typically pan-fried, baked, or grilled.
Typical ingredients
- plaice
- butter
- lemon
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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