Nutrition
≈ 400 kcalper portion of about 200 g
- Protein33%
- Fat43%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of haddock, often battered and deep-fried or grilled.
- Cuisine
- British
Typical ingredients
- haddock
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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