
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried potato batons, typically served as a side dish.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- potato
- vegetable oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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