Nutrition
≈ 300 kcalper portion of about 150 g
- Protein31%
- Fat50%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small strips of lemon sole fillet that are breaded or battered and fried.
- Cuisine
- European
Typical ingredients
- lemon sole
- flour
- egg
- aïoli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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