Nutrition
350 kcalper portion of about 150 g
- Protein22 g
- Fat22 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, whole fish that are coated in breadcrumbs and deep-fried until crispy.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- whitebait
- breadcrumbs
- oil
- tartar sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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