Nutrition
≈ 850 kcalper portion of about 400 g
- Protein21%
- Fat43%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide egg pasta ribbons served in a slow-cooked sauce made from minced beef and aromatics.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pappardelle
- beef
- tomato
- onion
- carrot
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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