
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein23%
- Fat73%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sardines grilled over charcoal and served in a garlic-infused oil sauce known as ajillo.
- Cuisine
- Spanish
Typical ingredients
- sardines
- garlic
- olive oil
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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