Nutrition
≈ 350 kcalper portion of about 250 g
- Protein40%
- Fat56%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Kidney pieces that are seasoned and cooked over an open flame or charcoal grill.
- Cuisine
- Spanish
Typical ingredients
- lamb or pork kidneys
- garlic
- olive oil
- salt
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?