Nutrition
≈ 550 kcalper portion of about 150 g
- Protein16%
- Fat80%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured Spanish sausages including spicy chorizo, blood sausage, and salchichon.
- Cuisine
- Spanish
Typical ingredients
- chorizo
- morcilla
- salchichon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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