Nutrition
≈ 450 kcalper portion of about 200 g
- Protein38%
- Fat57%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef that is seasoned and grilled over an open flame. It is a staple protein in many Mexican dishes.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- beef skirt steak
- lime juice
- salt
- garlic
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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