
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein14%
- Fat37%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry noodle dish consisting of rice vermicelli topped with tofu stir-fried with lemongrass and other aromatics.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- rice vermicelli
- tofu
- lemongrass
- vegetables
- peanuts
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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