Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat47%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular dish of beef cubes quickly seared in a wok, served over rice with watercress and onions.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- beef
- rice
- watercress
- onions
- garlic
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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