Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat43%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck served with rice, often accompanied by a savory sauce or pickled vegetables.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- duck
- rice
- soy sauce
- five-spice powder
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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