Nutrition
≈ 600 kcalper portion of about 400 g
- Protein17%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry noodle dish served with crispy pork and prawn spring rolls.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- rice vermicelli
- pork
- prawns
- spring rolls
- fresh herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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