Nutrition
- Protein18%
- Fat35%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry noodle dish consisting of rice vermicelli topped with grilled pork and fresh vegetables.
- Cuisine
- Vietnamese
Typical ingredients
- rice vermicelli
- grilled pork
- fresh herbs
- peanuts
- nuoc cham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Vietnam
About the classic Bún thịt nướng. This venue serves its own version.
- Origin
- Vietnam
Read more
Bún thịt nướng (Vietnamese: [ɓǔn tʰìt nɨ̌əŋ], 'rice noodles [with] grilled meat'), which originated from Southern Vietnam, is a popular Vietnamese dish of cold rice noodle topped with grilled pork, fresh herbs like basil and mint, fresh salad, giá (bean sprouts), and chả giò (spring rolls).
Excerpt from the Wikipedia article “Bún thịt nướng” · version used · CC BY-SA 4.0
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