Nutrition
≈ 550 kcalper portion of about 500 g
- Protein22%
- Fat36%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy noodle dish from the Hue region featuring roasted duck served with rice vermicelli.
- Cuisine
- Vietnamese (Hue)
- Origin
- Hue, Vietnam
Typical ingredients
- rice vermicelli
- roasted duck
- spicy broth
- lemongrass
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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