Nutrition
≈ 400 kcalper portion of about 400 g
- Protein43%
- Fat47%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole seabass fish grilled over charcoal and served alongside a fresh seasonal salad.
- Cuisine
- Mediterranean
Typical ingredients
- seabass
- mixed greens
- olive oil
- lemon
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LEVREK: where else to eat it Back to the menu of Diyarbakir Kitchen