Nutrition
≈ 300 kcalper portion of about 350 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional soup made from boiled sheep or lamb trotters and head meat, often served with vinegar and garlic.
- Cuisine
- Turkish
Typical ingredients
- lamb trotters
- garlic
- vinegar
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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