Nutrition
≈ 200 kcalper portion of about 300 g
- Protein14%
- Fat26%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, hearty vegetable soup often containing seasonal vegetables, beans, and pasta or rice. It is typically simmered to create a rich broth.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- vegetables
- beans
- pasta
- onion
- celery
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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