Nutrition
≈ 400 kcalper portion of about 150 g
- Protein13%
- Fat78%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of goat's cheese that are heated until soft and slightly melted, often served warm in a salad.
- Cuisine
- French
Typical ingredients
- goat's cheese
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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