Nutrition
- Protein46 g
- Fat37 g
- Carbohydrates120 g
- of which saturates
- 17 g
- of which sugars
- 4.2 g
- Fibre
- 13 g
- Salt
- 5.5 g
Vitamins and minerals, % of reference intake
- Calcium 55%
- Vitamin B12 52%
- Zinc 50%
- Folate 42%
- Potassium 41%
- Vitamin B1 37%
- Vitamin E 32%
- Vitamin A 29%
- Vitamin C 29%
- Iron 24%
- Magnesium 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A pizza divided into four sections, each representing a different season with distinct toppings.
- Cuisine
- Italian
Typical ingredients
- dough
- tomato sauce
- mozzarella
- artichokes
- mushrooms
- ham
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pizza quattro stagioni (lit. 'four seasons pizza'), also known as pizza 4 stagioni, pizza alle quattro stagioni, or la quattro stagioni, is a style of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, with each section representing one season of the year.
Excerpt from the Wikipedia article “Pizza quattro stagioni” · version used · CC BY-SA 4.0
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Quattro Stagioni: where else to eat it Back to the menu of Delfino