Crostini di Funghi e Balsamico
£12.95≈ €15.49
Da Paolo Restaurant · London
Sautéed mushrooms and garlic served on toasted bread.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein9%
- Fat45%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small slices of toasted bread topped with mushrooms sautéed in garlic and finished with balsamic vinegar.
- Cuisine
- Italian
Typical ingredients
- bread
- mushrooms
- garlic
- balsamic vinegar
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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