
Tortellini Ricotta
Da Paolo Restaurant · London
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein17%
- Fat35%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pasta parcels filled with creamy ricotta cheese.
- Cuisine
- Italian
Typical ingredients
- pasta
- ricotta cheese
- egg
- parmesan
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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