Nutrition
≈ 550 kcalper portion of about 350 g
- Protein21%
- Fat37%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat pasta ribbons served with a slow-cooked meat-based sauce.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- meat
- tomato
- onion
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tagliatelle al Ragu: where else to eat it Back to the menu of Da Paolo Restaurant