Nutrition
≈ 200 kcalper portion of about 150 g
- Protein19%
- Fat68%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, creamy dip made from strained yogurt mixed with herbs and cheese.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- strained yogurt
- dill
- feta cheese
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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