RED VELVET CAKE

£4.50≈ €5.38

Coffee Inn · London

Nutrition

≈ 500 kcalper portion of about 150 g

Protein5%
5%
Fat61%
61%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich, cocoa-flavored cake known for its distinctive red color, typically paired with cream cheese frosting.

Cuisine: American

Typical ingredients

flour
cocoa powder
buttermilk
sugar
cream cheese
eggs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United States

Origin: United States

Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern United States and has been served as a dessert at New York City's Waldorf-Astoria hotel since the 1920s.

Excerpt from the Wikipedia article “Red velvet cake” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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