Nutrition
≈ 450 kcalper portion of about 300 g
- Protein7%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dessert consisting of baked fruit pieces, usually apples, encased in a pastry crust, served with warm custard.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- apples
- pastry
- sugar
- cinnamon
- custard
- milk
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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