vegetarian
£10.50≈ €12.56
City Caphe · London
Tofu, mushrooms, and vegetables in a vegetarian broth.
Nutrition
≈ 350 kcalper portion of about 450 g
- Protein14%
- Fat26%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian noodle soup made with tofu, mushrooms, and various vegetables in a vegetable-based broth.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- tofu
- mushrooms
- vegetables
- rice noodles
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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